In 100 g (Grams) of Onion rings, breaded, par fried, frozen, prepared, heated in oven there is 14.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Onion rings, breaded, par fried, frozen, prepared, heated in oven

Onion rings, breaded, par fried, frozen, prepared, heated in oven is a type of Vegetables and Vegetable Products. The most significant nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven are listed below.

Water	46.37 g	46.37%
Energy (calorie)	276 kcal
Energy (joule)	1156 kJ
Protein	4.14 g	4.14%
Total lipid (fat)	14.3 g	14.3%
Ash	1.4 g	1.4%
Carbohydrate, by difference	33.79 g	33.79%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	5.1 g	5.1%
Sucrose	1.76 g	1.76%
Glucose (dextrose)	1.31 g	1.31%
Fructose	1.26 g	1.26%
Lactose	0.11 g	0.11%
Maltose	0.66 g	0.66%
Galactose	0 g
Starch	25.58 g	25.58%
Calcium, Ca	31 mg	0.03%
Iron, Fe	1.25 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	71 mg	0.07%

Nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven